Following three weeks of intensive, in depth and incisive analysis of Mince Pies, yes Mince Pies! we now know the identity of the Champion Mince Pie maker.
But first a little background. Since mid autumn Thursday evenings at the Fox & Hounds have been the centre of the culinary universe. What started out as a simple Pork Pie tasting has morphed into weekly food challenge. Pasties, Sausages, Bedfordshire Clangers and Scotch Eggs have all been subject to the judging panel. Remarkably some of the finest food presented has been submitted from the gnarled hands of the Farming, Undertaking and Electricians community.
Well done to all those who have taken part and watch this space for further challenges in 2015