The Annual Produce Show will be on Saturday 7th September.
Latest posts first, scroll down for show schedule.
June 2013
Only 3 months to go and the pressure is on. The weather is at last trying to help and plants are in catch up mode.
April
SHOW SCHEDULE
Vegetables and Fruit
1 Carrots 3
2 Potatoes (white) 5 on a plate
3 Potatoes (coloured) 5 on a plate
4 Courgettes 2
5 Shallots 5
6 Onions 3 – each under 225 g
7 Onions 3 – each over 225 g
8 Runner Beans 6
9 Longest Runner Bean 1
10 Leeks 3
11 Dwarf French Beans 6
12 Beetroot 3
13 Sweetcorn 2
14 Tomatoes 5
15 Cherry Tomatoes 8
16 Vegetable marrow 1
17 Apples (dessert) 5
18 Apples (cooking) 5
19 Pears 5
20 Plums 5
21 Collection of cut herbs, 4 varieties in one container
22 Biggest Pumpkin
23 Largest Onion
24 Largest Marrow
25 Top Tray, collection of 3 kinds of vegetables on a tray, selected from the following, number as indicated in brackets. Onions(3) Potatoes(3) Runner Beans(6) Tomatoes(6) Carrots with tops(6) Parsnips with tops (3)
Plants and Flowers
1 Three decorative Dahlias
2 Cut Chrysanthemum – single stem
3 Five cut Roses
4 Gladioloi – 3 stems of same variety
5 Gladioli -5 stems of any varieties
6 Vase of Crocosmia – 3 stems
7 Agapanthus single stem
8 Cactus or Succulent – 1 specimen
9 Best Pot-Plant
10 Top Vase – between 5 and 10 stems of at least 2 varieties
Jam and Chutney – made since 2012 Village Show
1 Jam Any fruit
2 Jelly Any fruit
3 Chutney All ingredients to be listed on label
Baking
- 1. Apple Cake
Ingredients
METHOD
1. Preheat the oven to 180°C/fan160°C/gas4. Grease a deep 23-24cm springform cake tin and line with baking paper. Peel, core and cut the apples into 1cm pieces, and toss with the lemon juice. 2. Using an electric hand whisk, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Beat in the eggs, 1 at a time, adding a little flour with each addition to keep the mixture smooth. 3. Sift the remaining flour and the baking powder into the bowl and fold in with the ground almonds. Drain the apple pieces well, then stir into the mixture. 4. Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. If the cake starts to look a little too brown, cover with a sheet of baking paper after about 45 minutes. 5. Leave to cool in the tin for 10 minutes. Remove the cake from the tin and place on a serving plate. Dredge heavily with the extra caster sugar. |
| 2 Fruit cake – any size /type of fruit3 Plain Scones 5 on a plate4 Cheese Scones 5 on a plate
5 Sausage Rolls 5 on a plate – shortcrust pastry 6 Bread – 5 White rolls,made by hand 7 Bread – Wholemeal loaf made by machine 8 Shortcake 5 on a plate |
Craft Section
1 Knitted handicraft item completed since last year
2 Hard handicraft item completed since last year[woodwork/pottery/metal]
3 An item of patchwork or quilting
4 A hand-made greetings card.
5 Any sewn item, including clothes
Miscellaneous
1 Six Brown eggs
2 Six White eggs
3 Bottle of Home made wine
4 Bottle of home made sloe gin. Made in last 2 years
Children’s Section (under 15)
1a Tallest sunflower Age up to and including 10 years
1b Tallest sunflower Age 11 and over
2 Animal made from vegetables and/or flowers
3 A scarecrow (as big as you like)
4 A decorated cup cake Age up to and including 10 years
5 A decorated cup cake made by entrant Age 11 and over
6 A decorated hard boiled eg
7 Something made from a kit eg. Woodwork,models,
Soft toy
March
All the details to follow.
Hopefully the protracted winter will relent soon so that we can get seeds and plants under-way but heading up to Easter 2013 it doesn’t look promising especially for those new potato planters who use Easter as a calendar reference for sowing
Web links that may or may not help you in your quest for produce perfection
Don’t despair take a look at this website for inspiration on how to grow show veg and here for everyday veg
Not to be left out for the cooks amongst you, some baking tips from down under and a taster from Jam World
